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Menu

Welcome to our house.

We make a new three course menu every night, using the best local and seasonal produce

We decide what’s for dinner, so you can settle in and concentrate on having a good time.

Here's what we served last night
$95 / Head

Fig and goat cheese and fennel a la grecque, radicchio burnt honey, walnut

Roasted pumpkin chestnut puree, oyster mushroom, red wine jus, sage

Passionfruit bavarois pistachio shortbread, pears, saffron lime syrup

Vegetarian

89 Aro St Circa 1976 Charles Fearnley photographer. Wellington City Recollect